Head Cook

• Location: Worcester, MA
• Service Area: Residential Services
• Qualifications: Experience in food service industry.
• Responsible for the complete functioning of the kitchen, including preparation of three meals and snacks per day that comply with bureau of nutrition standards, ordering, storing and food inventory.  In addition to menu planning and assuring the cleanliness of the kitchen and dinning room.  The head cook is also responsible for supervising the cook, and working with other administrators on program wide meal planning.